Ingredients75 ml vegetable oil
240 ml milk or buttermilk
2 eggs
1 Tbsp vanilla
300 g all purpose flour
75 g brown sugar
20 g cocoa powder
20 g dark cocoa powder or melted baking chocolate
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
250 g chocolate chips
Instructions
If needed, melt the chocolate and then add it to the combined mixture. If using powdered add to the dry mixture.
Mix the wet ingredients together.
Mix the dry ingredients together.
Add the dry mixture to the wet mixture until well mixed.
Add the chocolate chips, stirring in by hand until well combined.
Pre-heat the oven to 350F.
Fill muffin cups with 60ml (¼ c) of batter. They will be about 2/3rd full. Makes 17 muffins.
Bake for 18-20 minutes until a toothpick comes out clean.
Let cool in the tins for 5-10 minutes and then move to a wire rack to finish cooling.
