Mushroom Gravy

My simple vegetarian mushroom gravy recipe.

Ingredients
800 g  cremini mushrooms
1 Tbsp vegetable oil

2 Tbsp salted butter
2 Tbsp flour
300 ml milk

Instructions
Clean and chop the mushrooms in to roughtly 1/2 in pices and cook in the vebetable oil.

Set the mushrooms aside.

Using the same pan, add the butter and heat until the butter foams. Cook the flour in the butter and musrhoom remnants until it's a golden. Add the 1/3 of the milk at a time, stiring or whisking until well combined before adding the next part of the milk.

This makes about 200 ml of a farily thick gravy.

Add the mushrooms and cook until the mushroms are warm and mixed through the gravy.

Add more milk or water to thin if desired.

Optional: cook up some vegetarian sausage and add it to the gravy.