Ingredients
- 35 g unsweetened baking chocolate
- 115 g unsalted butter
- 2 eggs
- ¼ tsp salt
- 1/4 tsp baking powder
- 1 Tbsp Vanilla
- 200g sugar
- 64 g sifted flour
- 50 g pecan pieces (optional)
- Line a 9 x 9 inch pan with baking parchment or use butter and flour to keep the brownies from sticking.
- Pre-heat the oven to 350F.
- Melt the butter and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in cocoa, flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake for 20-25 minutes or until a toothpick or knife comes out clean.
- Set aside, wait until they cool to cut and eat them.
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