Ingredients:
- 2 c. rye flour
- ½ tsp. salt
- 2 tsp. baking powder
- 1 Tbsp. honey
- 1 c. milk
- 3 Tbsp Instant dry milk
- 2 Tbsp butter or vegetable oil
Instructions:
- Combine rye flour, salt, and baking powder
- In a separate bow combine milk, dry milk, honey, and butter/oil
- Mix dry and liquid together until a smooth dough forms
- Grease a baking sheet with butter or oil
- Spread the dough 1/2 inch thick on the cookie sheet
- Bake at 230C/ 450F about 10 minutes until golden-brown or until a fork comes out clean.
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