Plain Butter Scones
Ingredients:
- 225g (8oz) white flour
- 1 ¼ tsp. baking powder
- ⅛ tsp. salt
- 50g (2oz) butter, unsalted
- 50g (2oz) caster sugar
- 1 egg
- 3-4 Tbsp milk
Instructions:
- Set a large frypan or griddle on low to heat
- Mix the flour, baking powder, and salt together until well combined
- Beat the eggs and milk together
- Using your hands, rub the butter into the dry mixture until it look like coarse crumbs
- Add the sugar until well mixed
- Working gently, add the milk & egg mixture
- Turn the dough out onto a lightly floured surface
- Pat into an 20cm (8 inch) round
- Cut into 4 quarters
- Cook in the pan or griddle for 4-7 minutes or until golden brown
- Flip and brown the other side for 3-5 minutes
Eat with jam, cream, butter or the topping of your choice. They are best eaten right off the griddle.
Tools: large fry-pan or griddle
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